ShanDong White &Purple Peel Fresh Garlic

1.competitive price with superior quality 2.we own plant workshop without intermediary 3.12yeas professional experience

2011 Jinxiang Fresh Garlic

Variety: normal white garlic, pure white garlic;

Size: 4cm& up, 4.5cm & up, 5.0cm & up, 5.5cm & up, 6.0cm& up, 6.5cm& up,

Availability:

  a) Fresh season: early June to September;

  b) Frozen season: September to next May;

Packing:

1) Loose packing: 10kg/ctn, 30lb/ctn, 10kg/mesh bag, 20kg/mesh bag;

2) Small packing:

     1kg/bag*10bags/ctn;

     500g/bag*20bags/ctn;

     3~6pcs/bag  10kg/ctn;

3) Customers' design is welcomed

Conveyance:1) Qty/40' FCL: 24 - 28MT2) Transporting and storing temperature: -3 ~ 0 Degree.

 

Features: 1) Variety: normal white and pure white out skin

2) Whole and strong texture 3) Sizes: 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up, 6.5cm up 4) Availability: a) Fresh season: early June to September, b) Frozen season: September to next MayInner packing: 1) 10kg/ctn 2) 1kg/bag, 10 bags/ctn 3) 500g/bag, 20 bags/ctn 4) 250g/bag, 40 bags/ctn 5) 1kg/bag, 10 bags/mesh

ShanDong White &Purple Peel Fresh Garlic